Long Island Commercial Electric Oven Installation

Electric Oven Installation in A Long Island Bakery.

Installing new electric ovens in a commercial space requires time and labor and will usually involve an on-site evaluation as well as a compliance check. While electric ovens are more costly than their gas counterparts, the advantages of an electric oven over one fueled by gas can be substantial. Some of those benefits include easy-to-clean surfaces, even heat distribution, ease of use and the ability to be plugged into virtually any electrical outlet. Commercial ovens are typically used in restaurants and in establishments that cater to a high volume of people and proper installation of an electric oven with favorable results will hinge on the expertise of a licensed electrician.

In one case, Absolute Electric fitted a local bakery with brand new electric ovens and energy efficient gas appliances to reduce overall cost and boost safety and efficiency. In order to better service the bakery, Absolute Electric diligently worked after hours to accommodate the storefront’s busy schedule, while also paying close attention to ensure that the bakery could go on feeding its customers. Installing the new ovens and various gas appliances noticeably reshaped the bakery’s kitchen area, and due to all of the additional requirements, Absolute Electric also upgraded the shop’s electrical panel to confirm that all of the newly updated hardware would work both safely and seamlessly. 

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